In-house Menu

As part of our value-added service to our Guests we have partnered exclusively with Adelaide’s quality driven boutique Catering Company … Catering For You … to bring a fabulous Menu for your selection, ready to order and to be delivered, right to your door.

To place your order please phone them direct on 0418 835 767.

You will see at a glance that they are not competing with fast food outlets but rather, preparing food that is quality driven with the time taken, to produce the best results!
And so, if you plan to eat in tonight, please ring them by 9.00 a.m. today
If you plan to eat in on other nights during your stay, place your order by 4.00 p.m. the previous day, and you will attract a 5% discount on your total food bill.

**NB A minimum of $50 applies for any In-House order.

Entrées - $23.50 pp per Selection 

Mezze Platter – Continental Meats, Avocado Mousse Dip, Small Tomatoes filled with Basil Pesto, fresh Crudites, Pickles, Lavosh
Chicken with Hoisin dressing and Thai Salad
Goats Cheese Tartlets served with Pear and Walnut Salad (Veg)
Roasted Leeks and Tomatoes topped with simmered lentils (GF and Veg)
Polenta Squares topped with Taleggio Cheese and a medley of Mushrooms, fresh Tarragon and a Rocket and Tomato Salad (Veg)

Main - $33.00 pp per Selection

Fish Pot Pie – Atlantic Salmon and John Dory poached in fish stock, white wine, fresh herbs, and added to a creamy cheesy sauce, piped with creamed potatoes and baked gently for the flavours to permeate the whole way through. Served with Orange and Fennel Salad.
Thai Red Beef Curry – a fragrant curry prepared with a range of spices, fresh ginger, tamarind and light coconut cream, served with Avocado Cilantro Lime Rice.
Le Poulet Vallee D’Auge – Pan fried Chicken sautéed in Brandy, Cream,Stock, Apple, Celery and Onion served with a warm salad of roast vegetables.
Chargrilled French Cutlets – Lamb dusted in lemon pepper, chargrilled and served with chutney and Moroccan Pearl Cous Cous with roasted almond flakes, dukkah, dates and fresh pomegranate
Chinese Eggplant Hot Pot (Veg & GF) served with Fried Rice (Veg) or tossed salad (GF&VEG)

Dessert or Cheese - $18.00 pp per Selection

Flourless Orange Cake (GF) topped with sugared orange rind, and mascarpone vanilla cream
Crème Patisserie French Tart topped with summer fruits served with ice cream
Warm Apple Cake glazed with Apricot and served with double cream
Chocolate Lava Pot served warm with whipped cream
Cheese Platter with three cheese portions, dried fruit and crackers

Children’s MENU In- House Dining

**NB This Menu is available with any minimum $50 order placed.

Main - $18.50 pp per selection

Spaghetti Bolognaise OR Meatballs with Pasta –topped with Mozarella and garlic bread
Grilled Lamb Chops served with corn cob, snow peas, potato mash, sauce or gravy Chicken Parmiagana cooked in tomato puree, topped with ham and cheese and served with baked sweet potato wedges
Tandoori or Moroccan or Honey and Soy Chicken Bites chargrilled and served with chargrilled pineapple, sweet chilli and sour cream
Vietnamese Cold Rolls with dipping sauce (Veg and GF)

Dessert - $12.00 pp per Selection

Banana Split with ice cream, marshmallows, melted chocolate sauce (nuts optional)
Fresh Berry and Summer Fruit Sundae – Sundae glass with ice cream, seasonal fruit, chocolate or vanilla syrup, cream or yoghurt, and sprinkles
Apple and Berry Muffins served warm with cream or custard, and with ice cream


Alcohol and / or soft drinks or juice can be purchased on your behalf and provided with a 15% loading for collection and delivery with the food order.


Payment in full is required at the time of placing Order. This can be made by Mastercard or Visa. A Receipt will be transmitted to your Mobile phone once the payment has been processed.


The Catering For You website can be located at and has an Image Gallery along with client testimonials, blog, latest news and new ventures.

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